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<p>This study examines food security within a Myanmar refugee camp near Mae Sot District, Tak Province, Thailand. Employing qualitative observations from residents and medical staff, alongside photographic documentation, we assessed the accessibility and sufficiency of dietary resources and food safety. Our findings highlight significant limitations in food diversity, particularly regarding staple crops and culturally important vegetables like those from the <i>Solanum</i> spp. and legumes. These limitations were notably exacerbated by restricted seed availability. The absence of elders capable of transmitting food knowledge, combined with limited resource availability within the camp, directly impacted the preservation and practice of traditional plant food utilisation knowledge. Furthermore, animal farming, while serving as a primary protein source, raised concerns about sufficiency. Food handling practices were also a concern, as improper handling may lead to cross-contamination and possibly induce gastrointestinal diseases. This research underscores the urgent need for enhanced humanitarian supports, including diversifying food sources, improving supply chain management, and providing training on safe animal husbandry practices. The study highlighted the critical role of accessible and culturally appropriate food resources in maintaining the well-being and stability of refugee communities in challenging border regions.</p>

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Insights into food security and safety issues in a Myanmar refugee camp

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年9月26日

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  • Sarana Rose Sommano,
  • Patipon Teerakitchotikan,
  • Tibet Tangpao,
  • Malaiporn Wongkeaw,
  • Chompunut Lumsangkul,
  • Prateep Panyadee,
  • Soo Hee Lee

摘要

This study examines food security within a Myanmar refugee camp near Mae Sot District, Tak Province, Thailand. Employing qualitative observations from residents and medical staff, alongside photographic documentation, we assessed the accessibility and sufficiency of dietary resources and food safety. Our findings highlight significant limitations in food diversity, particularly regarding staple crops and culturally important vegetables like those from the Solanum spp. and legumes. These limitations were notably exacerbated by restricted seed availability. The absence of elders capable of transmitting food knowledge, combined with limited resource availability within the camp, directly impacted the preservation and practice of traditional plant food utilisation knowledge. Furthermore, animal farming, while serving as a primary protein source, raised concerns about sufficiency. Food handling practices were also a concern, as improper handling may lead to cross-contamination and possibly induce gastrointestinal diseases. This research underscores the urgent need for enhanced humanitarian supports, including diversifying food sources, improving supply chain management, and providing training on safe animal husbandry practices. The study highlighted the critical role of accessible and culturally appropriate food resources in maintaining the well-being and stability of refugee communities in challenging border regions.