A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits

In response to economic losses caused by inadequate post-harvest management in Northeast India, recent research has explored innovative solutions, particularly focusing on the commercial production of citrus fruits, especially mandarins. The study investigates the effectiveness of nanotechnological interventions, such as nanocoatings, nanoformulations, and nanodips, to substantially increase the shelf life of fresh produce.

The recent findings emphasize the potential of nanotechnology to extend the economic shelf life of citrus fruits in Northeast India. Despite the region’s favorable climate for citrus fruit cultivation, growers face economic challenges due to the lack of proper post-harvest management systems. The study highlights the limitations of traditional techniques and tools and underscores nanotechnological interventions as a novel and sustainable means to mitigate post-harvest losses without harming the environment.

The research underscores the importance of using local resources as bioformulation agents, tailored to the specific conditions of the region. This approach aims to provide growers with practical and sustainable solutions, offering the prospect of improved economic outcomes through enhanced post-harvest management practices. Overall, the study marks a significant step forward in addressing economic challenges faced by citrus fruit growers in Northeast India through cutting-edge nanotechnological interventions.