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<p><i>Spondias tuberosa</i> Arruda, Anacardiaceae, commonly known as umbuzeiro, is a native species of the Caatinga biome in Brazil, valued for its historical, economic, and nutritional significance. This comprehensive review compiles and analyzes current knowledge on its chemical composition, biological and nutritional properties, and potential applications. Relevant literature from the past decade (2015–2025) was examined using PubMed, ScienceDirect, and Google Scholar, with keywords such as “<i>Spondias tuberosa</i>,” “phytochemistry,” “biological activity,” and “nutritional value.” The findings highlight a diverse profile of bioactive compounds, including flavonoids, phenolic acids, tannins, and carotenoids, which contribute to its antioxidant, anti-inflammatory, antimicrobial, and hypoglycemic activities. The fruit pulp is particularly rich in vitamin C and carotenoids, while the leaves and seeds contain secondary metabolites with potential pharmaceutical applications. Additionally, <i>S. tuberosa</i> plays a key role in the regional economy, serving as a raw material for the food, pharmaceutical, and cosmetic industries. However, challenges remain regarding its sustainable exploitation and the valorization of agro-industrial residues. Future research should focus on optimizing extraction techniques for bioactive compounds, expanding pharmacological investigations, and assessing its potential in functional foods and environmental sustainability. This review reinforces the significance of <i>S. tuberosa</i> in economic and scientific advancements, emphasizing its role in sustainable development and biodiversity conservation within the Caatinga biome.</p> Graphical Abstract <p></p>

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Spondias tuberosa: A Promising Food Species from the Caatinga Biome—A Comprehensive Review of Its Chemistry, Biological and Nutritional Potential, and Applications

  • 期刊论文

  • 发表日期：

    2025年8月1日

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  • Kaylane Aureliano de Oliveira,
  • Carolina Porto Caldas,
  • Wliana Alves Viturino da Silva,
  • Thainá dos Santos Dantas,
  • Janaina Carla Barbosa Machado,
  • Magda Rhayanny Assunção Ferreira,
  • Luiz Alberto Lira Soares

摘要

Spondias tuberosa Arruda, Anacardiaceae, commonly known as umbuzeiro, is a native species of the Caatinga biome in Brazil, valued for its historical, economic, and nutritional significance. This comprehensive review compiles and analyzes current knowledge on its chemical composition, biological and nutritional properties, and potential applications. Relevant literature from the past decade (2015–2025) was examined using PubMed, ScienceDirect, and Google Scholar, with keywords such as “Spondias tuberosa,” “phytochemistry,” “biological activity,” and “nutritional value.” The findings highlight a diverse profile of bioactive compounds, including flavonoids, phenolic acids, tannins, and carotenoids, which contribute to its antioxidant, anti-inflammatory, antimicrobial, and hypoglycemic activities. The fruit pulp is particularly rich in vitamin C and carotenoids, while the leaves and seeds contain secondary metabolites with potential pharmaceutical applications. Additionally, S. tuberosa plays a key role in the regional economy, serving as a raw material for the food, pharmaceutical, and cosmetic industries. However, challenges remain regarding its sustainable exploitation and the valorization of agro-industrial residues. Future research should focus on optimizing extraction techniques for bioactive compounds, expanding pharmacological investigations, and assessing its potential in functional foods and environmental sustainability. This review reinforces the significance of S. tuberosa in economic and scientific advancements, emphasizing its role in sustainable development and biodiversity conservation within the Caatinga biome.

Graphical Abstract