In Vitro Antioxidant Effect and In Vivo Anticonvulsant Activity of the Association Between Cannabis sativa and Tilia × viridis
摘要
Convulsions are known to induce oxidative stress in the brain. Cannabis sativa L., Cannabaceae, is used as an anticonvulsant in refractory epilepsy. Synergistic interactions between plants may enhance therapeutic efficacy and reduce adverse effects. This study aimed to evaluate the antioxidant and anticonvulsant activities of an ethanolic extract of C. sativa, in association with an aqueous extract of Tilia × viridis (Bayer) Simonk., Malvaceae, to assess potential synergistic effects. Therefore, the scavenging effect on diphenyl-2-picrylhydrazyl, inhibition of egg yolk lipid peroxidation, superoxide dismutase and peroxidase-like activities were determined. The anticonvulsant effect was evaluated using a pentylenetetrazole-induced seizure model in zebrafish. HPLC–MS/MS was used to identify flavonoids in C. sativa extract, and HPLC–UV was employed to quantify cannabidiol in C. sativa extract and epicatechin in T. × viridisextract. The antioxidant activities of C. sativa were enhanced when combined with T. × viridis, as demonstrated by improved diphenyl-2-picrylhydrazyl radical scavenging, reduced egg yolk lipid peroxidation, and increased superoxide dismutase activity. The anticonvulsant activity of C. sativa was also potentiated by T. × viridis. This study demonstrates that the combination of C. sativa with T. × viridis significantly enhances both the in vitro antioxidant activity and the in vivo anticonvulsant effect of C. sativa alone.
Graphical Abstract