Managing plant health in changing climate: Indian context
摘要
Agriculture today stands at the intersection of cause and consequence in the climate crisis. The dynamics of plant pathogens and pests (P&Ps) are shifting due to these environmental changes, manifesting in both direct effects on pathogen biology and indirect effects triggered by altered cropping practices and socio-economic shifts.To navigate the dual role, it is imperative to shift from conventional practices towards more sustainable, regenerative approaches. By embracing innovations, reducing environmental footprints and enhancing resilience through climate-smart strategies by implementing suitable policies, and by providing research support, agriculture can evolve into a powerful force for climate mitigation and adaptation. Furthermore, the integration of precision agriculture—utilizing Artificial Intelligence (AI), Machine Learning (ML), and Internet of Things (IoT) sensors—is revolutionizing early disease detection and risk modelling. By reorienting and scaling climate-smart technologies to fit diverse agricultural contexts, we can create a more efficient resilient, and sustainable food system that not only feeds the world but also protects the planet. Sustainable management also involves the deployment of biocontrol agents like Plant Growth-Promoting Rhizobacteria (PGPR) and Trichoderma species to enhance plant immunity and reduce reliance on synthetic pesticides. Strategic and inclusive partnerships are essential to transforming agricultural systems for long-term sustainability and resilience. Such collaborations strengthen productivity, enhance nutritional outcomes, and ensure stability, while improving both physical and economic access to safe and affordable food. By uniting diverse stakeholders around shared goals and ensuring equitable access to resources and innovation, we can accelerate the transition towards a sustainable, resilient, and inclusive agri-food system that benefits all.