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<p>In the present communication, morpho-molecular analysis of two highly edible mushrooms, <i>Sparassis latifolia</i> (<i>Sparassidaceae</i>) and <i>Hericium erinaceus</i> (<i>Hericiaceae</i>) is presented along with their ethnomycological importance. Comprehensive morphological descriptions, high-resolution colour photographs, detailed line drawings, and molecular phylogenetic analyses are provided to substantiate this finding. This study not only expands the known geographical distribution of <i>Sparassis latifolia</i> and <i>Hericium erinaceus</i>, but also underscores their ethnomycological relevance and potential applications in culinary contexts.</p>

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Molecular insights into two wild edible mushrooms from Jammu and Kashmir, India

  • 期刊论文

  • 发表日期：

    2025年6月23日

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  • Ayushi Mahajan,
  • Sandhya Rajput,
  • Komal Verma,
  • Yash Pal Sharma

摘要

In the present communication, morpho-molecular analysis of two highly edible mushrooms, Sparassis latifolia (Sparassidaceae) and Hericium erinaceus (Hericiaceae) is presented along with their ethnomycological importance. Comprehensive morphological descriptions, high-resolution colour photographs, detailed line drawings, and molecular phylogenetic analyses are provided to substantiate this finding. This study not only expands the known geographical distribution of Sparassis latifolia and Hericium erinaceus, but also underscores their ethnomycological relevance and potential applications in culinary contexts.