Chemical Composition, Antimicrobial, and in Silico Molecular Docking Analysis of β-Asarone-Free Essential Oils from Diploid Acorus calamus L. in Mongolia
摘要
Acorus calamus (sweet flag) has been frequently utilised in traditional Asian and Mongolian medicine due to its medicinal and fragrant properties. This study analysed β-asarone-free essential oils extracted from the leaves, rhizomes, and roots of the greenhouse-acclimatised, tissue-cultured diploid A. calamus grown in Mongolia using GC-MS. The leaf, rhizome, and root oils contained a total of 29, 46, and 17 constituents, respectively. Geranyl acetate (79.54%) in leaf oil, acorenone B (10.31%) in rhizome oil, and acorenone (10.08%) in root oil were the main constituents. All oils from the leaves, rhizomes, and roots of diploid A. calamus contained four compounds: camphene, acorenone, acorenone B, and β-selinene. Antimicrobial testing showed that the oils most effectively inhibited the growth of Staphylococcus aureus (MIC value of 32 mg/mL), followed by Fusarium oxysporum (64 mg/mL), Saccharomyces cerevisiae (128 mg/mL), and Escherichia coli (256 mg/mL). Molecular docking showed that β-selinene exhibited the highest binding affinity to the target proteins FtsA and penicillin-binding protein 3 of S. aureus, suggesting its potential as an antimicrobial agent. This study highlights the unique chemical composition of essential oils from Mongolian-grown diploid A. calamus, which lacks the hazardous β-asarone, and suggests that these oils may hold value for medicinal and cosmetic applications.