Optimization of the production of mesoporous carbons from chicken bones and cashew nut shells for the oxygen evolution reaction
摘要
The present work aimed to optimize the preparation of activated carbons (ACs) from two main precursors, used in our city (chicken bone, CB and cashew nut shells, CNS). The ACs were prepared according to the chemical and physical activation. A central composite design based on the response surface methodology was employed to determine the optimal conditions for producing activated carbons. The results showed that for the production of optimized materials, the operating conditions were a carbonization temperature of 800