Assessing the Effects of Spatial Variability of Field Microtopography on Crop Yield, Soil Water, and Water Productivity Under Rainfed Sorghum Production System
摘要
The surface level variations of crop field's microtopography is one of the factors that affect soil water retaining capacity and water productivity. The present study was carried out to understand the effects of spatial variability of field microtopography on crop yield, soil water, and water productivity in the Sorghum (Sorghum bicolor) production system under rainfed conditions. Crop field/land unevenness was assessed using the leveling index (LI). In addition, we proposed another approach, namely the standard elevation index (SEI) to assess the crop field’s unevenness. The effects of LI and SEI on crop parameters were assessed using generalized additive models (GAMs) with Gaussian distribution. SEI exhibited significant effects on crop yield and water productivity at a significance level of