Purpose <p>This study conducts a comprehensive bibliometric analysis of the research landscape surrounding ethical consumption in organic food, aiming to synthesize the fragmented literature from 2002 to 2024.</p> Methodology <p>The study utilizes bibliometric analysis techniques, employing the Bibliometrix package, a statistical tool developed in the R programming language, to evaluate significant trends in the literature. A systematic search of the Scopus database ensured the inclusion of relevant publications, while conceptual and social structure analyses revealed the intellectual foundations of this domain.</p> Findings <p>The findings highlight significant themes such as “consumption behaviour” and “sustainability,” reflecting the evolving interests in ethical consumption practices.</p> Originality <p>This research seeks to consolidate scattered literature on the topic and identify key sources, authors, and documents. By mapping these insights, this study provides a foundational framework for understanding the dynamics of ethical consumption in organic food, serving as a valuable resource for scholars and practitioners interested in sustainable consumer behaviour and ethical considerations in food systems.</p>