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An Introduction to Food Ethics: A Philosophical Pursuit

  • Shivani Sharma

摘要

The relation between food and morality is not a novel concern in Philosophy. There have been discussions about the same in traditions as early as the Vedic and Buddhist traditions in Indian philosophy. While food has always been a significant topic of discussion in ethics, there has been the upcoming of a new understanding of the relation between food and morality in the twenty-first century, namely—food ethics.