Supplementazione di vitamina D nell’ambito extra-scheletrico: quali possibili benefici?

In recent years, vitamin D supplementation has been one of the most debated topics in research and clinical practice. Nowadays, diets based on highly processed and refined foods, coupled with a predominantly indoor lifestyle, have significantly contributed to the development of a global vitamin D deficiency. Although numerous scientific studies have gathered overwhelming evidence on the negative impact of vitamin D deficiency on the human skeletal system, the role that this vitamin may play in the prevention and treatment of various diseases, such as diabetes, autoimmune diseases, and cancer, remains a subject of debate. This review illustrates the latest evidence on the correlation between vitamin D supplementation and its potential beneficial roles.