Tiroide e nutrizione: non solo iodio
摘要
The knowledge of the influence of diet on the thyroid is rapidly expanding beyond the frame of iodine nutrition, also as a consequence of the change in lifestyle and eating habits in the general population. The aim of this review is to identify and discuss the essential nutritional factors for correct thyroid function and to explore the correlations between the intake of different foods, eating patterns and thyroid diseases, with a special focus on autoimmunity.