Purpose <p>Drinking-water disinfection byproducts (DBPs) have been documented to disrupt glucose homeostasis in toxicological studies, but epidemiological evidence remains scarce. We aimed to investigate drinking-water DBP exposures in association with fasting plasma glucose (FPG).</p> Methods <p>We included 1,406 women participating in the Tongji Reproductive and Environmental (TREE) cohort. Urinary dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA), as biomarkers of drinking-water DBPs, along with FPG, were measured. Hyperglycemia was identified as FPG ≥ 5.6 mmol/L. Multivariable linear and logistic regression models were fitted to quantify the associations of DBP exposures with FPG and hyperglycemia risk.</p> Results <p>Elevated quartiles of urinary DCAA showed an association with increased hyperglycemia risk [odds ratio (OR) = 1.58, 95% confidence interval (CI): 0.97, 2.61 for the fourth vs. first quartile], particularly among younger women (OR = 3.15, 95% CI: 1.47, 7.05). In BMI-stratified analyses, urinary DCAA and TCAA in relation to higher FPG level (DCAA: 1.05%, 95% CI: 0.10%, 2.00%; TCAA: 0.99%, 95% CI: 0.11%, 1.88%) and hyperglycemia risk (DCAA: OR = 1.50, 95% CI: 1.03, 2.17; TCAA: OR = 1.62, 95% CI: 1.14, 2.27) were observed among women with BMI &lt; 24&#xa0;kg/m<sup>2</sup>, but not among women with BMI ≥ 24&#xa0;kg/m<sup>2</sup>.</p> Conclusions <p>Our results provide new evidence that DBP exposures may contribute to hyperglycemia.</p>

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Associations between urinary biomarkers of drinking-water disinfection byproducts and fasting plasma glucose: results from the TREE study

  • Ning Zhang,
  • Yan-Ling Deng,
  • Yu Miao,
  • Min Zhang,
  • Jia-Yue Zeng,
  • Peng-Hui Liu,
  • Jin-Qin Zhu,
  • A-Xue Liu,
  • Yang-Juan Li,
  • Xiu-Ting Li,
  • Bin Zhou,
  • Qiang Zeng

摘要

Purpose

Drinking-water disinfection byproducts (DBPs) have been documented to disrupt glucose homeostasis in toxicological studies, but epidemiological evidence remains scarce. We aimed to investigate drinking-water DBP exposures in association with fasting plasma glucose (FPG).

Methods

We included 1,406 women participating in the Tongji Reproductive and Environmental (TREE) cohort. Urinary dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA), as biomarkers of drinking-water DBPs, along with FPG, were measured. Hyperglycemia was identified as FPG ≥ 5.6 mmol/L. Multivariable linear and logistic regression models were fitted to quantify the associations of DBP exposures with FPG and hyperglycemia risk.

Results

Elevated quartiles of urinary DCAA showed an association with increased hyperglycemia risk [odds ratio (OR) = 1.58, 95% confidence interval (CI): 0.97, 2.61 for the fourth vs. first quartile], particularly among younger women (OR = 3.15, 95% CI: 1.47, 7.05). In BMI-stratified analyses, urinary DCAA and TCAA in relation to higher FPG level (DCAA: 1.05%, 95% CI: 0.10%, 2.00%; TCAA: 0.99%, 95% CI: 0.11%, 1.88%) and hyperglycemia risk (DCAA: OR = 1.50, 95% CI: 1.03, 2.17; TCAA: OR = 1.62, 95% CI: 1.14, 2.27) were observed among women with BMI < 24 kg/m2, but not among women with BMI ≥ 24 kg/m2.

Conclusions

Our results provide new evidence that DBP exposures may contribute to hyperglycemia.