Artificial cyanobacteria crusts can improve soil fertility and plant growth in a semi-arid area, northern China
摘要
Artificial cyanobacteria crusts are formed by inoculating soil with cyanobacteria. These crusts help prevent soil erosion and restore soil functionality in degraded croplands. However, how fast the artificial cyanobacteria crusts can be formed is a key issue before their practical application. In addition, the effects of artificial cyanobacteria crusts on soil nutrients and plant growth are not fully explored. This study analyzed the effect of inoculation of cyanobacteria from local biological soil crusts on soil nutrients and Pak-choi (Brassica campestris L. ssp. Chinensis Makino var. communis Tsen et Lee; Chinese cabbage) growth in a cropland, northern China through field experiments by comparing with no fertilizer. The results showed that artificial cyanobacteria crusts were formed on the 18th d after inoculation with a coverage of 56.13%, a thickness of 3.74 mm, and biomass of 22.21 µg chla/cm2. Artificial cyanobacteria crusts significantly improved the soil organic matter (SOM),