Reliability and Maintainability Evaluation for Optimizing Mozzarella Cheese Processing Line: A Trend-Based Assessment of Maintenance Data
摘要
Equipment failure in food processing lines reduced reliability and lower output. It also causes degradation of food quality, especially if stoppages are prolonged. The study applies a Reliability, Availability, and Maintainability analysis of a mozzarella cheese processing line. The analysis is based on seven years of operational failure and repair data from a cheese plant in western India. Statistical modelling techniques were employed to estimate the reliable life and reliability of different subsystems. The analysis identified that the moulder machine, Pre-cooking and cooking stretching machine, Finishing VAT, and Hassia Shredding machine are the most critical subsystems due to their low reliability and maintainability. The reliability of a critical machine or subsystem is zero within one year. These findings highlight targeted preventive maintenance and resource allocation to reduce downtime and product losses. This study proposes a data-driven optimization of maintenance schedules, predicting equipment lifespan, and supporting proactive reliability management in dairy manufacturing.