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<p>In the article, soybean varieties (<i>Glycine max</i> (L.) Merr.) were studied according to the main indicators of productivity. A hierarchy of evaluation of soybean productivity was built according to six indicators, nine soybean varieties of the Belgorod State Agrarian University selection were selected as alternatives. The priorities of the criteria were determined by the method of paired comparisons, and the priorities of alternatives were calculated in the same way. According to calculations, all matrices are consistent, OS ≤ 0.1. Diagrams of normalized components of the eigenvector of priorities were constructed. Significance coefficients were established for each variety. As a result of the study, it was determined that the best variety is Victoria. Its productivity indicators were as follows: average yield—4&#xa0; tons/ha, weight of 1000 seeds—154.9&#xa0;g, protein content—42.4%, fat content—20.8%, growing season—110&#xa0;days, ripening period—early ripening.</p>

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Intelligent Analysis of Soybean Productivity Indicators to Make a Decision on the Choice of Variety

  • 期刊论文

  • 发表日期：

    2025年9月4日

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  • Alexandra Orekhovskaya,
  • Dmitry Klyosov,
  • Viktor Vashchilin,
  • Nataliia Vodolazskaya

摘要

In the article, soybean varieties (Glycine max (L.) Merr.) were studied according to the main indicators of productivity. A hierarchy of evaluation of soybean productivity was built according to six indicators, nine soybean varieties of the Belgorod State Agrarian University selection were selected as alternatives. The priorities of the criteria were determined by the method of paired comparisons, and the priorities of alternatives were calculated in the same way. According to calculations, all matrices are consistent, OS ≤ 0.1. Diagrams of normalized components of the eigenvector of priorities were constructed. Significance coefficients were established for each variety. As a result of the study, it was determined that the best variety is Victoria. Its productivity indicators were as follows: average yield—4  tons/ha, weight of 1000 seeds—154.9 g, protein content—42.4%, fat content—20.8%, growing season—110 days, ripening period—early ripening.