Integrative multi-trait selection and molecular diversity analysis for the genetic improvement of Turmeric (Curcuma longa L.)
摘要
Turmeric (Curcuma longa L.) is valued for its curcuminoid-rich rhizomes, which are known for their potent anti-inflammatory and antioxidant properties. Identifying high-curcumin and high-yielding genotypes is essential to meet increasing market demand. This study aimed to identify superior turmeric genotypes by integrating phenotypic performance with molecular diversity analysis. Multitrait evaluation was performed via the Genotype by Yield × Trait (GYT) biplot and the Multitrait Genotype-Ideotype Distance Index (MGIDI), enabling a comprehensive assessment of yield and related agronomic traits. The genotypes ATG-17, ATG-20 and ATG-22 were identified as the best performers, exhibiting a balanced combination of high yield and desirable morphological traits. Molecular analysis via simple sequence repeat (SSR) markers, on the basis of which principal coordinate analysis (PCoA) and analysis of molecular variance (AMOVA) were performed, revealed greater genetic variation within populations than among populations. Population structure analysis through Bayesian clustering classified the genotypes into four distinct subpopulations, indicating varying levels of genetic differentiation and admixture. The integration of multitrait selection indices with molecular characterization provides a strong framework for turmeric improvement. This approach facilitates the identification of genetically diverse and agronomically superior germplasms, supporting strategic selection in future breeding programs. This article aligns with SDG 2 (Zero Hunger) of the UN Agenda for Sustainable Development.