Exploring the potential of PGPR to enhance basil tolerance to salinity stress: insights into growth, biochemistry, and essential oil production
摘要
This study investigated the effects of plant growth-promoting rhizobacteria (PGPR) on Ocimum basilicum under salt stress, focusing on morphological, physiological, biochemical, essential oil composition, and gene expression responses. The factorial greenhouse experiment included three salinity levels (0, 75, and 150 mM NaCl) and four PGPR treatments (Pseudomonas fluorescens, Bacillus subtilis, Alcaligenes faecalis, and a non-inoculated control). Morphological traits such as seedling length, shoot dry weight, and root dry weight improved significantly with B. subtilis, increasing by 47.6%, 47.7%, and 27.8%, respectively, under moderate salinity. Physiological parameters, including photosynthetic rate, stomatal conductance, and transpiration, were highest in B. subtilis-inoculated plants, with increases of 48.7%, 37.8%, and 33.9% under severe salinity. Biochemical attributes such as total chlorophyll (42.0%), proline (38.8%), phenolics (38.7%), and flavonoids (35.7%) were highest in B. subtilis-treated plants. PGPR significantly reduced oxidative stress, with B. subtilis decreasing H₂O₂ (54.3%), MDA (36.7%), and electrolyte leakage (32.8%). Essential oil yield declined under stress, but PGPR, especially P. fluorescens and B. subtilis, preserved oil content, reaching 1.04% and 0.97%, respectively, at 150 mM NaCl. Additionally, PGPR altered essential oil composition, with B. subtilis increasing linalool (34.05%) and 1,8-cineole (15.82%). Molecular analysis revealed that PGPR significantly upregulated essential oil biosynthetic genes (C7OMT, EOMT, LIS, MTS), with P. fluorescens inducing the highest expression levels of C7OMT (6.02-fold) and EOMT (7.86-fold), and B. subtilis showing the strongest upregulation of EOMT (8.87-fold) and MTS (7.12-fold). These findings highlight PGPR, particularly B. subtilis and P. fluorescens, as effective agents in enhancing basil growth, stress tolerance, and essential oil production under salinity stress, making them promising candidates for sustainable agriculture.