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<p>The current research aimed to develop and evaluate an instant soup mix (ISM) by blending sialoglycoprotein hydrolysate (SGPH), which has antihypertensive and antioxidant properties, derived from <i>Labeo rohita</i> (rohu fish) roe. The optimal formulation of SGPH-ISM, identified through Response Surface Methodology, consists of 9% SGPH, 45% corn starch, and 10% seasoning mix. Analyses revealed that SGPH-ISM contains 18.67 ± 0.37% protein, 65.35 ± 0.36% carbohydrates, 2.96 ± 0.12% fat, 9.01 ± 0.27% ash and 4.04 ± 0.16% moisture content. Furthermore, SGPH-ISM exhibited ACE-inhibitory activity (26.18%), DPPH (64.89%) and ABTS (38.89%) radical scavenging activity, and FRAP activity (147.80&#xa0;µM TE/g). SGPH-ISM consist of good amount of essential amino acids and demonstrated good physical properties comparable with commercial soup mix. Stability testing indicated that SGPH-ISM can be stored for six months at 25&#xa0;°C in metallic polyester pouches without compromising its nutritional value and bioactive components. Therefore, SGPH-ISM can be used as a nutrient-rich product with antihypertensive and antioxidant benefits.</p>

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Formulation optimization, physicochemical characterization, and storage study of instant soup mix incorporated with bioactive rohu fish roe sialoglycoprotein hydrolysate

  • 期刊论文

  • 发表日期：

    2026年7月9日

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  • Anushma Venmarath,
  • Suresh D. Sakhare,
  • Tanaji G. Kudre

摘要

The current research aimed to develop and evaluate an instant soup mix (ISM) by blending sialoglycoprotein hydrolysate (SGPH), which has antihypertensive and antioxidant properties, derived from Labeo rohita (rohu fish) roe. The optimal formulation of SGPH-ISM, identified through Response Surface Methodology, consists of 9% SGPH, 45% corn starch, and 10% seasoning mix. Analyses revealed that SGPH-ISM contains 18.67 ± 0.37% protein, 65.35 ± 0.36% carbohydrates, 2.96 ± 0.12% fat, 9.01 ± 0.27% ash and 4.04 ± 0.16% moisture content. Furthermore, SGPH-ISM exhibited ACE-inhibitory activity (26.18%), DPPH (64.89%) and ABTS (38.89%) radical scavenging activity, and FRAP activity (147.80 µM TE/g). SGPH-ISM consist of good amount of essential amino acids and demonstrated good physical properties comparable with commercial soup mix. Stability testing indicated that SGPH-ISM can be stored for six months at 25 °C in metallic polyester pouches without compromising its nutritional value and bioactive components. Therefore, SGPH-ISM can be used as a nutrient-rich product with antihypertensive and antioxidant benefits.