Advances and Trends in the Encapsulation of Nigella sativa Oil and Essential Oil Using Cyclodextrins and Liposomes: a Review
摘要
Nigella sativa oil (NSO) and its essential oil (NSEO) have long been used in traditional treatment for various ailments. However, in practice, these substances are limited by their limited solubility in water, instability, and low bioavailability. Encapsulation has emerged as a promising solution for addressing these issues. This review is dedicated to the chemical composition of Nigella crude and essential oils, the exploration of their encapsulation system preparation methods, and a comprehensive examination of their potential applications across the food, cosmetics, and pharmaceutical industries. This exhaustive survey serves as an invaluable resource for researchers, professionals, and students with a keen interest in the encapsulation of N. sativa using cyclodextrins and liposomes.