Diplodus Protein Hydrolysates: Antioxidant and Antibacterial Properties and Identification of Biopeptides
摘要
Diplodus annularis is an underutilized protein-rich fish resource which is sold at a low cost. In this work, the valorization of Diplodus proteins as a source of bioactive protein hydrolysates is proposed.
MethodsHydrolysates from Diplodus proteins were prepared using alcalase and savinase enzymes at optimal conditions and their antioxidant and antibacterial activities were evaluated. The hydrolysate that revealed the highest biological properties was fractionated by RP-HPLC and peptide fractions implied in bioactivity were determined using a peptidomic approach.
ResultsThe antioxidant properties of the hydrolysates were evaluated using various in vitro assays. The hydrolysate generated by savinase (DPH-S) generally exhibited a greater antioxidant activity across all the considered methods, in terms of ferrous chelating activity (
Our results revealed that DPH-S and its peptide fractions could be a new potential source for preparing natural antioxidants and antibacterials applied in food, pharmaceutical and cosmetic preparations.
Graphical Abstract