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Comparison of tracheal versus esophageal temperatures during laparoscopic surgery

  • Eun Kyung Lee,
  • Yu Jeong Bang,
  • Jeayoun Kim,
  • Hyun Joo Ahn

摘要

Purpose

Recently, endotracheal tubes with an embedded temperature sensor in the inner surface of the tube cuff (temperature tracheal tubes) have been developed. We sought to assess whether temperature tracheal tubes show a good agreement with esophageal temperature probes during surgery.

Methods

We enrolled 40 patients who underwent laparoscopic surgery in an observational study. The tracheas of all patients were intubated with a temperature tracheal tube, and an esophageal temperature probe was inserted into the esophagus. Tracheal and esophageal temperatures were recorded at 15-min intervals until the end of surgery. Temperatures from both devices were analyzed using Bland–Altman analysis, four-quadrant plots, and polar plots.

Results

We analyzed 261 data points from 36 patients. Temperatures ranges were 34.2 °C to 36.6 °C for the tracheal temperature tube and 34.7 °C to 37.2 °C for the esophageal temperature probe. Bland–Altman analysis showed an acceptable agreement between the two devices, with an overall mean bias (95% limit of agreement) of −0.3 °C (−0.8 °C to 0.1 °C) and a percentage error of 3%; the trending ability (temperature changes over time) between the two devices showed a concordance rate of 94% in four-quadrant plot (cut-off ≥ 92%), but this was higher than the acceptable mean angular bias of 177° (cut-off <  ± 5°) and radial limits of agreement of 52° (cut-off <  ± 30°) in the polar plot. Bronchoscopy during extubation and patient interviews at six hours postoperatively revealed no serious injuries related to the use of the temperature tracheal tube.

Conclusion

The temperature tracheal tube showed an acceptable overall mean bias of −0.3 °C and a percentage error of 3%, but incompatible trending ability with the esophageal temperature probe.

Study registration

cris.nih.go.kr (KCT0007265); 22 April 2022.