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<p>Fruits and vegetables quality has great importance for human health, providing nutrition security. Rapid and non-destructive assessment of fruits and vegetables quality detection methods must therefore be necessary for the agriculture industry. This review focuses primarily on nondestructive techniques, namely, spectroscopy (Vis/NIR, Raman, Fluorescence), and imaging techniques (Machine vision, Hyperspectral imaging, Fluorescence imaging) for assessing the quality of major fruits and vegetables. In the review, the principles of spectroscopy and imaging techniques, and the performance accuracy for internal and external properties of fruits and vegetables were discussed. The summary of these techniques was discussed, and some viewpoints about future trends were also presented.</p>

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Rapid Assessment of Fruits and Vegetables Quality Using Spectroscopy and Imaging Techniques: Recent Advances and Perspectives

  • 期刊论文

  • 发表日期：

    2025年8月22日

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  • Kazi Shakibur Rahman,
  • Md. Rakibul Islam Rakib,
  • Atikur Rahman,
  • Abdul Aziz Khaled,
  • M. Mirazus Salehin,
  • Al Amin,
  • Anisur Rahman

摘要

Fruits and vegetables quality has great importance for human health, providing nutrition security. Rapid and non-destructive assessment of fruits and vegetables quality detection methods must therefore be necessary for the agriculture industry. This review focuses primarily on nondestructive techniques, namely, spectroscopy (Vis/NIR, Raman, Fluorescence), and imaging techniques (Machine vision, Hyperspectral imaging, Fluorescence imaging) for assessing the quality of major fruits and vegetables. In the review, the principles of spectroscopy and imaging techniques, and the performance accuracy for internal and external properties of fruits and vegetables were discussed. The summary of these techniques was discussed, and some viewpoints about future trends were also presented.