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Gut microbiota and breast cancer: systematic review and meta-analysis

  • Guilherme Gamba,
  • Tamy Colonetti,
  • Maria Laura Rodrigues Uggioni,
  • Laura Uggioni Elibio,
  • Eduarda Letícia Balbinot,
  • Rebeca Heinzen,
  • Ana Cristina Lacerda Macedo,
  • Antonio José Grande,
  • Maria Inês da Rosa

摘要

Background

The gastrointestinal microbiota can modulate systemic estrogens, potentially influencing estrogen-induced breast neoplasia development. This study aimed to assess alterations in the gut microbiota in breast cancer patients.

Methods

A search strategy was developed using the terms: "Microbiota," "Gastrointestinal Microbiome," "Breast Cancer," and synonyms. Ten observational studies were included.

Results

The total sample was 1730 women (929 cases and 801 controls). The meta-analysis of alpha diversity, assessed by the Shannon index, displayed that in the breast cancer group, the diversity of the gut microbiota was reduced compared to controls, with a standardized mean difference (SMD) of − 0.34 (95% CI − 0.59, − 0.10, I2 = 68%, p = 0.007). Regarding the premenopausal population, there was a significant reduction in the breast cancer group (SMD − 0.67, 95% CI − 1.06, − 0.28, I2 = 77%, p = 0.0009). In women with a body mass index (BMI) between overweight or obesity, no statistically significant difference was observed (SMD − 0.20; 95% CI − 0.51, 0.11; I2 52%, p = 0.20). However, in women with a BMI greater than or equal to 18.5 and less than 25.0, there was lower diversity in women with breast cancer compared to controls (SMD − 0.49, 95% CI − 0.94, − 0.04; I2 78%, p = 0.03).

Conclusions

The study found a significant difference in gut microbiota diversity between women with breast cancer and controls, supporting the growing evidence that the gut microbiota may play a role in mammary carcinogenesis.