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<p>The production of “green” methanol from carbon dioxide (CO<sub>2</sub>) and renewable energy by Power-to-X technologies closes the carbon cycle while exploiting atmospheric CO<sub>2</sub> as sustainable feedstock. In this context, microbial methanol fermentation becomes an important approach to extend the range of methanol-derived products. History, current status and outlook of methanol fermentation is summarized and highlighted with the example of a recently engineered strain producing glycolic acid from methanol.</p>

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Alte Technik – neues Gewand: Methanol als kommendes Fermentationssubstrat

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年6月18日

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  • Jonathan Thomas Fabarius

摘要

The production of “green” methanol from carbon dioxide (CO2) and renewable energy by Power-to-X technologies closes the carbon cycle while exploiting atmospheric CO2 as sustainable feedstock. In this context, microbial methanol fermentation becomes an important approach to extend the range of methanol-derived products. History, current status and outlook of methanol fermentation is summarized and highlighted with the example of a recently engineered strain producing glycolic acid from methanol.