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<p>Cultivated meat could transform the meat market by reducing animal suffering and resource use. As cultured fat is important to achieve the taste and texture of beef, approaches to culture and differentiate primary bovine cells under dynamic and antibiotic-free conditions are necessary. Our study established a single-step protocol, whereby spheroids successfully differentiate and were stable during 3D bioprinting in edible gellan gum. These can serve as building blocks for high-density cultured fat in a 3D system.</p>

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Kultiviertes Fleisch – von Rinderzellen zu biofabriziertem Fett

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年3月25日

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  • Franziska Albrecht,
  • Jannis Wollschlaeger,
  • Petra Kluger

摘要

Cultivated meat could transform the meat market by reducing animal suffering and resource use. As cultured fat is important to achieve the taste and texture of beef, approaches to culture and differentiate primary bovine cells under dynamic and antibiotic-free conditions are necessary. Our study established a single-step protocol, whereby spheroids successfully differentiate and were stable during 3D bioprinting in edible gellan gum. These can serve as building blocks for high-density cultured fat in a 3D system.