Nutzbarmachung pflanzlicher Biomasse durch Abbau von Geruchsstoffen

Using residual plant biomass in sophisticated applications such as building materials and additives is often hindered by the presence of odorous, volatile organic compounds (VOC) that gas-out and create an unacceptable user experience. Likewise, plant-derived proteins may create off-flavors in vegan food products. The in planta production of enzymes that degrade VOCs, can facilitate the removal of the latter, for example during processing, and ensure compatibility with high-value applications