Computational Insights into Aldose Reductase Inhibition by Soy Isoflavones: A Pathway To Diabetes Mitigation
摘要
Diabetes mellitus (DM) remains a major global health concern, necessitating the development of novel therapeutics that overcome the limitations of existing treatments, such as insulin resistance, weight gain, and gastrointestinal side effects. This study aimed to explore the antidiabetic potential of soy-derived isoflavones through computational approaches, focusing on their inhibitory activity against aldose reductase (AR), a key enzyme implicated in DM-associated complications.
MethodsAn integrative in-silico strategy was applied, combining gene expression profiling, molecular docking, molecular dynamics (MD) simulations, and quantum chemical analyses. The GSE30529 gene expression dataset was analyzed to assess AR (AKR1B1) expression in diabetic renal tissues. Molecular docking, MM/PBSA, and MM/PBSA analyses were used to evaluate the binding affinity and stability of isoflavone–AR complexes. Frontier molecular orbital (FMO) analysis and Molecular Electrostatic Potential (MEP) mapping were conducted to assess electronic reactivity and interaction potential.
ResultsGene expression analysis revealed significant upregulation of the AKR1B1 gene (LogFC = 0.85, p < 0.05) in diabetic conditions, confirming AR as a viable target. Among the isoflavones, genistein exhibited the strongest AR binding affinity (docking score − 9.1 kcal/mol; ΔG_binding − 20.56 kcal/mol), with MD simulations confirming its superior structural stability compared to the apo protein and reference compound. Glycitein displayed a narrow HOMO–LUMO gap (4.42 eV), indicating high electronic reactivity, consistent with MEP mapping results.
ConclusionComputational findings suggest that soy isoflavones, particularly genistein and glycitein, as promising AR inhibitors. Further in-vitro, in-vivo, and clinical validation is warranted to confirm their efficacy in DM management.