Novel Artificial Intelligence Approach For nsLTP Early Detection Using NIRs Data
摘要
Food allergies have become a significant public health issue, particularly lipid transfer protein (LTP) allergies, which are highly stable allergens and can cause severe allergic reactions. This research aims to develop and validate an AI-driven solution for detecting LTPs in food using near-infrared spectroscopy (NIRS), exploring the feasibility of non-invasive allergen identification using AI-assisted spectroscopy. The methodology involves collecting spectral data from various food samples, building a machine learning model, and optimizing it iteratively to improve detection accuracy. The results show that the AI model achieved an accuracy of 87% and an F1-score of 89.91%, indicating its potential for enhancing food safety. In conclusion, this solution demonstrates the viability of using NIRS and AI for allergen detection, with promising future applications in healthcare.