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Immunomodulation and Humoral Immune Response in Teleost Immunized with Aeromonas-Derived Antigenic Extracellular Bioactive Molecules

  • Patrick Senam Kofi Fatsi,
  • Koichiro Kawai,
  • Ruby Asmah,
  • Betty Bandoh Oppong,
  • Ebenezer Koranteng Appiah,
  • Shaharior Hashem,
  • Acheampong Addo,
  • Joyce Kplorla Kusorgbor,
  • Emmanuel Kaboja Magna,
  • Abraham Kusi Obeng,
  • Lydia Quansah,
  • Courage Kosi Setsoafia Saba,
  • Juliana Bawah,
  • Seyramsarah Blossom Setufe,
  • Frank Adu-Nti,
  • Miriam Yayra Ameworwor,
  • Clara Ruth Quansah,
  • Hidetoshi Saito,
  • Mercy Johnson-Ashun,
  • Lilly Konadu Osei,
  • Etornyo Agbeko,
  • Francis Assogba Anani,
  • Seth Koranteng Agyakwah

摘要

The common use of antimicrobials in food-animal production can lead to drug residues in edible tissues for consumers. However, immunomodulators enhance immune responses and vaccine effectiveness. A new perspective explores bacterial extracellular bioactive molecules (EBMs) in food-animal production to modulate host immune responses, potentially transforming pathogen management and antimicrobial use. This study investigates the immunogenic potential of Aeromonas hydrophila-derived EBMs (Antigens) to enhance the immune system. Four Antigens were administered intraperitoneally to Oreochromis niloticus (Nile Tilapia). Antigens 2 and Antigens 3 boosted fish immune competence within 21 days. Remarkably, Antigens 3 induced robust immunity against A. hydrophila with a single dose, notably enhancing antibody-based immune responses. The increased antibody activity suggests Antigens 3 could be a vaccine candidate, promising further research and potential application in food-animal production to improve disease control. This study highlights immunomodulators' potential in reshaping disease management in the food-animal industry, emphasizing the benefits of focusing on bacterial EBMs to reduce reliance on antimicrobials and achieve sustainable disease prevention.