Scholarlink

<p>In the future food system, sustainable healthy diets are fundamental to human health and well-being, yet they present significant challenges in terms of food quality, food safety, and health monitoring. Addressing these challenges requires the development of effective platforms for data collection and analysis. In this context, 3D printing–driven biosensors are emerging as next-generation tools due to their precision, adaptability, and sensitivity. This paper reviews the fundamentals of 3D printing (3DP) technology and recent advances in 3DP biosensors for sustainable health applications. Particular emphasis is placed on their role in enhancing food quality at the source through precision agriculture, reducing environmental pollution from farming activities, ensuring food safety through the sensitive detection of pesticides, heavy metals, antibiotics, pathogens, mycotoxins, allergens, and freshness indicators, and enabling intelligent health monitoring via the analysis of metabolic, structural, and physiological signals. Future work should make 3DP biosensors easier to build, work better with new materials, do multiple jobs at once, and use AI to improve their design and performance.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Research Progress of 3D Printing Biosensors to Address Challenges of Food Quality and Safety, Agricultural Monitoring, and Intelligent Health Monitoring

  • 期刊论文

  • 发表日期：

    2026年7月1日

查看全文
  • Dongle Niu,
  • Min Zhang,
  • Bhesh Bhandari,
  • Dongcui Fan,
  • Jingyuan Li

摘要

In the future food system, sustainable healthy diets are fundamental to human health and well-being, yet they present significant challenges in terms of food quality, food safety, and health monitoring. Addressing these challenges requires the development of effective platforms for data collection and analysis. In this context, 3D printing–driven biosensors are emerging as next-generation tools due to their precision, adaptability, and sensitivity. This paper reviews the fundamentals of 3D printing (3DP) technology and recent advances in 3DP biosensors for sustainable health applications. Particular emphasis is placed on their role in enhancing food quality at the source through precision agriculture, reducing environmental pollution from farming activities, ensuring food safety through the sensitive detection of pesticides, heavy metals, antibiotics, pathogens, mycotoxins, allergens, and freshness indicators, and enabling intelligent health monitoring via the analysis of metabolic, structural, and physiological signals. Future work should make 3DP biosensors easier to build, work better with new materials, do multiple jobs at once, and use AI to improve their design and performance.