Oral frailty-based vulnerability and oropharyngeal dysphagia in community-dwelling older adults: evidence from eat-10 and OFI-8
摘要
Frailty is a multidimensional geriatric syndrome associated with poor health outcomes. Decline in oral function, including chewing, swallowing, and tongue movement—termed oral frailty—has emerged as a contributor to systemic vulnerability. Oropharyngeal dysphagia (OD) may represent a key link between oral frailty-based vulnerability and systemic frailty, yet data from non-Asian populations are limited. This study investigated the relationship between OD risk, oral frailty, and systemic frailty in older adults.
MethodsA cross-sectional study was conducted among 447 individuals aged ≥65 years attending geriatric outpatient clinics. Swallowing function was assessed using the Eating Assessment Tool-10 (EAT-10), with scores ≥3 indicating OD risk. Oral frailty-based vulnerability was evaluated using the Oral Frailty Index-8 (OFI-8), with scores ≥4 defining oral frailty. Multivariate logistic regression identified independent predictors of systemic frailty.
ResultsThe mean age was 73.6 ± 7.8 years; 75.6% were women. According to OFI-8, 56.6% were frail, while 31.3% were at risk for OD based on EAT-10. Individuals at risk of OD had lower handgrip strength, albumin, and vitamin D levels and a higher prevalence of osteoporosis (all p<0.05). Logistic regression revealed that OD risk independently predicted oral frailty-based vulnerability, increasing the odds by nearly sixfold (OR 5.83–6.34, p<0.001) after adjusting for covariates.
ConclusionsOD risk assessed by EAT-10 is an independent predictor of oral frailty-based vulnerability. Incorporating EAT-10 and OFI-8 into comprehensive geriatric assessments may facilitate early identification and multidisciplinary management of vulnerable older adults.