Gene pyramiding of two genes (UGT72E3/2 and AtMYB58) on the monolignol glucoside pathway increases coniferin and syringin contents in soybean
摘要
Soybean is an important food resource for humans and animals and a source of valuable chemicals. As the commercial value of secondary metabolites has increased, genetic engineering of plant-produced valuable compounds has emerged as a promising area for development. In a previous report, syringin (sinapyl alcohol-4-O-glucoside) and coniferin, natural chemical compounds with various pharmacological properties, were produced in transgenic soybeans by overexpressing the chimeric UDP-dependent glucosyltransferases UGT72E3/2. To increase the number of targeted chemicals, the lignin biosynthesis transcriptional activator gene (MYB58) was transformed into soybeans. The resulting transgenic plants were crossed with soybean plants overexpressing the chimeric UGT72E3/2 gene. After crossing the β-UGT72E3/2 and β-AtMYB58 lines, 38 F1 seeds were harvested from two different combinations of parental crosses. In the polymerase chain reaction (PCR) analysis of transgenes, one plant from β-UGT72E3/2 (#7) × β-AtMYB58 (#7) contained all transgenes. Their expression was confirmed in the F1 plants. Subsequent high-performance liquid chromatography (HPLC) analysis on T2 seeds of β-UGT72E3/2 soybean and F3 seeds from the cross (β-UGT72E3/2 × β-AtMYB58) revealed that the average amounts of coniferin and syringin increased by 71% (from 1.50 to 2.57 µmol/g dry weight [DW]) and 47% (from 0.34 to 0.50 µmol/g DW), respectively. This increase may have resulted from the additional gene expression of AtMYB58.