<p>To weaken the basal texture and in-plane anisotropy of magnesium alloy, non-basal slips are pre-enhanced by pre-rolling with a single pass larger strain reduction at elevated temperatures. Then Mg alloy sheets with the thickness of 1 mm are achieved after five passes rolling at 300 °C. A double peak and disperse basal texture is generated after pre-rolling at higher temperatures when the non-basal slips are more active. So, the texture intensity of pre-rolled samples is reduced. Moreover, the distribution condition of in-grain misorientation axes (a method to analyze the activation of slips) shows that the pyramidal slip is quite active during deformation. After annealing on final rolled sheets, the texture distributions are changed and the intensity of texture reduces obviously due to static recrystallization. In particular, the <i>r</i>-value and in-plane anisotropy of pre-rolled samples are obviously lower than those of sample without pre-rolling.</p>

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Weakened in-plane anisotropy of AZ31 magnesium alloy sheet induced by pre-enhanced non-basal slips during hot rolling

  • Chao-yang Yang,
  • Li-fei Wang,
  • Liang-liang Xue,
  • Qiu-yan Huang,
  • Da-biao Xia,
  • Xin-wei Fu,
  • Bo Song,
  • Liu-wei Zheng,
  • Hong-xia Wang,
  • Seon-Shin Kwang

摘要

To weaken the basal texture and in-plane anisotropy of magnesium alloy, non-basal slips are pre-enhanced by pre-rolling with a single pass larger strain reduction at elevated temperatures. Then Mg alloy sheets with the thickness of 1 mm are achieved after five passes rolling at 300 °C. A double peak and disperse basal texture is generated after pre-rolling at higher temperatures when the non-basal slips are more active. So, the texture intensity of pre-rolled samples is reduced. Moreover, the distribution condition of in-grain misorientation axes (a method to analyze the activation of slips) shows that the pyramidal slip is quite active during deformation. After annealing on final rolled sheets, the texture distributions are changed and the intensity of texture reduces obviously due to static recrystallization. In particular, the r-value and in-plane anisotropy of pre-rolled samples are obviously lower than those of sample without pre-rolling.