A classification-based machine learning strategy for nonlinear optimization of the antiparkinson drug L-DOPA and relevant catecholamine intermediates from Faba bean (Vicia faba L.) leaves
摘要
Faba bean (Vicia faba L.) is an underutilized legume that accumulates the antiparkinson drug L-3,4-dihydroxyphenylalanine (L-DOPA) and co-occurring catecholamine (CA) intermediates, i.e., L-tyrosine and tyramine, in its leaf tissues. This study investigated the optimization of simultaneous extraction conditions for these bioactive compounds using a full factorial design (33 = 27 combinations, 81 observations with triplication) incorporating three factors: temperature (30 °C, 45 °C, 60 °C), sample-to-liquid ratio (SL ratio: 1:10, 1:20, 1:30), and hydrochloric acid concentration (HCl: 0.01 N, 0.105 N, 0.20 N). Quantification was performed using Ultra-Performance Liquid Chromatography (UPLC) with validated recovery (87–96%) and intra-day precision (RSD