Microwave-irradiated green synthesis of antibacterial and antioxidant silver nanoparticles from Clerodendrum infortunatum leaf extracts
摘要
Biosynthesized nanoparticles are increasingly valued for their unique biological applications and plant-derived metabolites that enable green synthesis. This study reports the easy and eco-friendly synthesis of silver nanoparticles (AgNPs) from an aqueous leaf extract of Clerodendrum infortunatum. Characterization through UV‒visible spectroscopy, FTIR, XRD, EDX, and HR‒TEM confirmed their structural, chemical, and morphological properties. A stable UV‒Vis peak at 420 nm was observed after 24 h of incubation in the dark. FTIR analysis revealed key functional groups involved in reduction, capping, and stabilization, including phenolic, amine, ester, and aromatic groups. XRD analysis confirmed a face-centered cubic (fcc) crystalline structure, similar to that of the AgNPs synthesized from Moringa oleifera extract. HR-TEM and SAED revealed that well-dispersed Cl-AgNPs with biomolecular coatings prevented aggregation, while EDX analysis verified their purity, detecting a strong silver peak at 3 keV along with trace capping elements. Cl-AgNPs exhibited stronger antibacterial activity against S. typhi than against S. aureus, K. pneumoniae, or E. faecalis, likely due to cell wall differences. Antioxidant analysis revealed that Cl-AgNPs had greater activity than Trolox did. Membrane leakage studies confirmed increased sugar and protein release, with the highest leakage in E. faecalis, demonstrating the ability of Cl-AgNPs to compromise microbial cell integrity.