Mortality After Bariatric Surgery: A Comprehensive Review
摘要
Understanding mortality risk following bariatric surgery is crucial for clinical decision-making as these procedures increase globally.
ObjectivesTo analyze current evidence regarding perioperative, intermediate, and long-term mortality following bariatric surgery across different techniques and patient populations.
MethodsSystematic literature search in PubMed, Embase, and Cochrane databases (2015–2025) for studies reporting mortality after bariatric surgery. Large-scale registries, meta-analyses, and long-term follow-up studies were prioritized.
ResultsAmong 42 studies meeting inclusion criteria (> 1.2 million procedures), perioperative mortality (≤ 30 days) was 0.08% (95% CI, 0.06–0.11%) for primary procedures. Procedure-specific mortality: sleeve gastrectomy (0.03–0.08%), adjustable gastric banding (0.01–0.05%), Roux-en-Y gastric bypass (0.07–0.2%), and biliopancreatic diversion (0.2–0.5%). Revisional surgery carried higher risk (0.3–0.5%). Long-term all-cause mortality was 30–50% lower among bariatric surgery patients versus non-surgical controls (HR 0.45–0.75). Cardiovascular mortality reduction was most pronounced (HR 0.47, 95% CI 0.36–0.62). Risk factors for increased mortality included age > 65 years, male sex, BMI > 50 kg/m2, significant comorbidities, and low-volume centers.
ConclusionModern bariatric surgery demonstrates remarkably low perioperative mortality, particularly for primary procedures in experienced centers. Long-term survival benefits substantially outweigh early risks in appropriately selected patients. Further research should focus on risk mitigation in highest-risk populations and global standardization of safety protocols.