Phytochemical characterization and antidiabetic efficacy of elephant foot yam (Amorphophallus paeoniifolius) extract in a high-fat diet and low-dose streptozotocin-induced diabetic rat model
摘要
This study explored the presence of bioactive compounds in the methanolic extract of Elephant foot yam (EFY) and also evaluated its antidiabetic efficacy. These compounds include sitoindoside-II, β-sitosterol β-d-glucopyranoside, catechin, and kaempferol 3-O-glucoside. Uncontrolled and unintentional weight loss is common in individuals with diabetes. Administration of the EFY methanolic extract to streptozotocin-induced diabetic rats resulted in a significant reduction in weight loss, from 11% to 2-3%. The high-dose methanolic extract administered group exhibited a significant reduction in fasting blood glucose (FBG) levels by the sixth week (from 553 to 304 mg/dL) and improved oral glucose tolerance test (OGTT area under curve (AUC): 58,375 ± 2095 mg/dL) compared with the diabetic control group (FBG: 557 to 505 mg/dL, OGTT AUC: 75,410 ± 1925 mg/dL). Tubers are often not included in the diet of diabetic individuals; however, considering the presence of bioactive compounds and the positive effects observed in preclinical studies, EFY may be included in the diet of diabetic individuals while maintaining appropriate portion sizes.