Characterization of black pepper essential oil and its encapsulation in γ-cyclodextrin matrix
摘要
The study investigated the bioactive profiles and antimicrobial properties of black pepper essential oil (BPEO) and its ability to form encapsulates in a γ-cyclodextrin (GCD) matrix at three selected GCD concentrations (40–50% w/w in aqueous medium), while maintaining the oil concentration at 20% based on GCD weight. GC-MS analysis identified 18 volatile compounds in BPEO, which showed antimicrobial activity against Listeria monocytogenes and Salmonella Typhimurium. Confocal microscopy confirmed the dispersion of BPEO in the GCD matrix resulting in a reduction of oil droplet size from 12.31 to 8.52 μm. The encapsulation efficiency of GCD was high (> 91±1.8% based on total weight) as supported by DSC data and AFM roughness parameters. Overall, GCD proved to be an effective wall material for producing BPEO encapsulates, making it a promising material for various industrial applications.