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<p><UnorderedList Mark="Bullet"> <ItemContent> <p>Psyllium husk gel/moringa gum coatings enhanced the shelf-life of peeled shallots</p> </ItemContent> <ItemContent> <p>Physico-chemical analysis showed synergistic effect of coating composition</p> </ItemContent> <ItemContent> <p>Optimum combination with 1% nanosilica significantly reduced weight loss upto 60 days</p> </ItemContent> <ItemContent> <p>Coating retained the colour strength, firmness, texture and antioxidant activity</p> </ItemContent> <ItemContent> <p>Coating showed no microbial proliferation or nanosilica migration into stored bulbs</p> </ItemContent> </UnorderedList></p>

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Shelf-life enhancement of peeled shallots using nanosilica-loaded psyllium/moringa gum hydrocolloid

  • 期刊论文

  • 发表日期：

    2025年12月8日

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  • Ambiheswaran Pon Nivetha,
  • Pottail Lalitha

摘要

Psyllium husk gel/moringa gum coatings enhanced the shelf-life of peeled shallots

Physico-chemical analysis showed synergistic effect of coating composition

Optimum combination with 1% nanosilica significantly reduced weight loss upto 60 days

Coating retained the colour strength, firmness, texture and antioxidant activity

Coating showed no microbial proliferation or nanosilica migration into stored bulbs