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<p>The rising demand for sustainable methods to extend the shelf life of perishable goods underscores the importance of edible coatings. Beeswax (BW), a natural substance produced by honeybees, has garnered significant attention in the food industry due to its unique properties and potential as an edible coating for the preservation of fresh fruits. This article explores the chemical composition, physical properties, and environmental advantages of beeswax, with a particular focus on its applications as a coating material. This review delves into the attributes of BW, which form a protective layer capable of modulating metabolic pathways involved in respiration and ethylene biosynthesis. Various underlying mechanisms behind the efficiency of BW-based coatings, with their amorphous solid structure and rich composition of fatty alcohols, are highlighted. Additionally, BW shows promise in addressing key challenges in postharvest handling, such as microbial spoilage and enzymatic browning. Studies showcasing the use of BW in composite biopolymer-based coatings demonstrate enhanced functionality, due to the improvement of viscoelastic properties. The review also explores the application of BW in retaining antioxidants and preserving flavor profiles and sensory attributes by regulating acid metabolism.</p>

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Unravelling the potential of beeswax: A comprehensive investigation into its compositional insights, functional attributes, and fuit quality preservation

  • 期刊论文

  • 发表日期：

    2025年6月6日

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  • Pasham Sahithi-Reddy,
  • Sunpreet Kaur,
  • Parmpal Singh Gill,
  • Sukhjit Kaur Jawandha,
  • Kashish Bajaj

摘要

The rising demand for sustainable methods to extend the shelf life of perishable goods underscores the importance of edible coatings. Beeswax (BW), a natural substance produced by honeybees, has garnered significant attention in the food industry due to its unique properties and potential as an edible coating for the preservation of fresh fruits. This article explores the chemical composition, physical properties, and environmental advantages of beeswax, with a particular focus on its applications as a coating material. This review delves into the attributes of BW, which form a protective layer capable of modulating metabolic pathways involved in respiration and ethylene biosynthesis. Various underlying mechanisms behind the efficiency of BW-based coatings, with their amorphous solid structure and rich composition of fatty alcohols, are highlighted. Additionally, BW shows promise in addressing key challenges in postharvest handling, such as microbial spoilage and enzymatic browning. Studies showcasing the use of BW in composite biopolymer-based coatings demonstrate enhanced functionality, due to the improvement of viscoelastic properties. The review also explores the application of BW in retaining antioxidants and preserving flavor profiles and sensory attributes by regulating acid metabolism.