Compression Behavior and Microstructural Mechanisms of Lime-Eggshell Powder Stabilized Dredged Material
摘要
Dredged slurry, characterized by high water content and compressibility, poses significant challenges for construction projects. While lime stabilization is widely used, its efficiency diminishes under high-water-content conditions and may induce excessive brittleness. This study investigates the use of eggshell powder (ESP), an abundant and low-cost agricultural by-product, as a supplementary material combined with lime for stabilizing dredged clay. One-dimensional compression tests and microstructural analyses were conducted on specimens treated with 8% lime and ESP contents ranging from 0 to 20%, cured for 3 hours, 7 days, and 28 days. The results demonstrate that ESP-lime treatment markedly reduces soil compressibility. The compression yield stress increases with ESP content up to 10-15%, while the pre-yield, post-yield, and swelling indices decrease. Longer curing duration further enhances these improvements, with the most pronounced effects occurring within the first 7 days. Microstructural observations reveal that ESP fills pores and lime promotes the formation of cementitious gels, resulting in a denser soil fabric. The findings confirm that ESP-lime combinations effectively improve the compressibility behavior of dredged soil, offering a sustainable and technically viable stabilization strategy for geotechnical applications.