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<p>Potatoes serve as a globally significant staple and vegetable crop, playing a pivotal role in ensuring food security and providing essential nutrients. However, potatoes are susceptible to a variety of pests and diseases, among which bacterial wilt caused by <i>Ralstonia solanacearum</i> stands out as one of the most severe bacterial diseases, posing a significant threat to the global potato industry. Currently, although there have been numerous studies on potato bacterial wilt, there is still a need for further exploration in terms of integrated management and innovative prevention and control strategies. This review comprehensively sorts out existing research on the classification, pathogenic mechanisms, and control measures of potato bacterial wilt, with a particular focus on the latest advancements in the fields of biological control and genetic engineering. Compared with existing literature, this review delves deeply into analyzing the inhibitory effects of various beneficial microorganisms and their synergistic mechanisms in biological control on bacterial wilt, and uncovers the unique potential and action pathways of genetic engineering technology in breeding potato varieties resistant to bacterial wilt. By integrating these cutting-edge research findings, this review aims to provide a set of innovative and feasible integrated methods for the scientific and efficient management of bacterial wilt, thereby promoting the healthy and sustainable development of the potato industry.</p>

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Recent Advances and Future Perspectives in the Integrated Management of Potato Bacterial Wilt

  • 期刊论文

  • 发表日期：

    2026年4月9日

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  • Shifeng Liu,
  • Yichen Wang,
  • Juqin Wang,
  • Lang Yan,
  • Xianjun Lai,
  • Deshui Yu

摘要

Potatoes serve as a globally significant staple and vegetable crop, playing a pivotal role in ensuring food security and providing essential nutrients. However, potatoes are susceptible to a variety of pests and diseases, among which bacterial wilt caused by Ralstonia solanacearum stands out as one of the most severe bacterial diseases, posing a significant threat to the global potato industry. Currently, although there have been numerous studies on potato bacterial wilt, there is still a need for further exploration in terms of integrated management and innovative prevention and control strategies. This review comprehensively sorts out existing research on the classification, pathogenic mechanisms, and control measures of potato bacterial wilt, with a particular focus on the latest advancements in the fields of biological control and genetic engineering. Compared with existing literature, this review delves deeply into analyzing the inhibitory effects of various beneficial microorganisms and their synergistic mechanisms in biological control on bacterial wilt, and uncovers the unique potential and action pathways of genetic engineering technology in breeding potato varieties resistant to bacterial wilt. By integrating these cutting-edge research findings, this review aims to provide a set of innovative and feasible integrated methods for the scientific and efficient management of bacterial wilt, thereby promoting the healthy and sustainable development of the potato industry.