Next-Generation Personalized Nutrition: a Review of Biopolymer-Based Inks in 3D Food Printing

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发表日期：

2026年3月16日

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Oladunni B. Abogunrin-Olafisoye,
Great Iruoghene Edo,
Tayser Sumer Gaaz,
Kugbere Emumejaye,
Izuwa Iwanegbe,
Ephraim Evi Alex Oghroro,
Joseph Oghenewogaga Owheruo,
Emad Yousif,
Agatha Ngukuran Jikah,
Ufuoma Augustina Igbuku,
Arthur Efeoghene Athan Essaghah,
Ibiyinka Agboola Fuwape,
Maryam Rabiu Aliyu,
Huzaifa Umar,
Dina S. Ahmed

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