Co-pyrolyzed biochar enhances soil fertility and crop quality by modulating rhizosphere microbial functional modules
摘要
The sustainable disposal of organic municipal solid waste (OFMSW) and maize straw (MS) is crucial. Co-pyrolysis converts them into biochar, a potential soil amendment, but its mechanism of action via the rhizosphere microbiome is unclear. We hypothesized that optimized co-pyrolyzed biochar enhances crop performance by enriching specific, beneficial microbial functional modules.
MethodsBiochars were produced from OFMSW and MS at five ratios. A field experiment in a bayberry orchard assessed their impact on soil properties, enzyme activities, fruit quality, and yield. The rhizosphere bacterial community was analyzed using 16 S rRNA sequencing, co-occurrence networks, Random Forest, and Partial Least Squares Path Modeling (PLS-PM).
ResultsThe O1M3 biochar (OFMSW: MS = 1:3) showed optimal properties and performance. It significantly improved key soil fertility indicators (pH, organic matter, available P and K) and enhanced fruit quality (sugar, vitamin C) and yield. Microbial analysis revealed O1M3 uniquely maximized bacterial diversity and enriched a specific functional module (Module 3) dominated by Actinomycetota. Soil pH and available potassium were the main drivers of this module. PLS-PM confirmed that the biochar’s effect on yield associated with the promotion of this beneficial microbial module.
ConclusionCo-pyrolysis at a 1:3 ratio produces synergistic biochar that amends soil and selectively enriches a key Actinomycetota-dominated microbial functional module, which in turn drives improvements in crop yield and quality. This study elucidates a novel micro-ecological mechanism and provides a practical pathway for waste valorization in sustainable agriculture.