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Straw and Biochar Amendments Over a Decade Differently Modulates Denitrification Gas Products

  • Quan Tang,
  • Wenxia Dai,
  • Jiacheng Niu,
  • Jing Wang,
  • Weiqin Yin,
  • Xiaoyuan Yan,
  • Yuji Jiang,
  • Yi Cheng,
  • Shengsen Wang,
  • Xiaozhi Wang

摘要

Straw return is a sustainable agricultural strategy aimed at raising soil organic carbon (SOC), but tends to stimulate nitrous oxide (N2O) emissions, potentially counteracting gains in SOC sequestration. Nevertheless, knowledge gaps remain on how long-term different forms of straw incorporation (direct straw return or pyrolyzed to biochar) affect N2O production and reduction, and interactions with associated key nitrogen (N)-cycling microbial communities. Here, the emission rates and proportions of N2O and N2 emissions were quantified using a 13-year field trial with sequential incorporation of straw or straw-derived biochar, and interactions with key functional genes were assessed by metagenomic sequencing. Results revealed that incorporation of straw and biochar increased N2O emission rates by 2.55 and 0.54 folds, while that of N2 by 6.41 and 9.77 folds, respectively, compared with conventional fertilization. Correspondingly, the N2O/(N2O + N2) ratios were reduced by 10.75% and 39.74% with straw and biochar treatments. Higher N2O emissions with straw incorporation were primarily driven by concurrent increase in labile C and N sources with nitrate and nitrite reducers (narG, narH, nirK, nirS, norB) outweighing the N2O reducer (nosZ). In contrast, biochar incorporation decreased nitrate levels, increased electron conductivity and the N2O reducer (nosZ), which accelerated N2 emissions and reduced the N2O/(N2O + N2) ratio. Moreover, reduced N2O/(N2O + N2) ratios were closely associated with altered denitrifier communities, with genera belonging to Acidobacteriota being the key contributors to biochar incorporation, and Pseudomonadota being the dominant contributors to straw. Overall, biochar incorporation was more efficient in reducing global warming potential and increasing SOC sequestration, as evidenced by lower N2O/(N2O + N2) ratios and higher SOC levels. This work provides valuable insights designing net-zero C strategies towards sustainable agricultural C sequestration and greenhouse gas mitigation to address the challenges posed by global climate change.