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<p>In this study, effect of two phytoadditive mixtures comprising <i>Curcuma longa</i> and <i>Allium sativum</i> (PAM-1) or <i>Curcuma longa</i> and <i>Ocimum sanctum</i> (PAM-2) were studied on nutrient utilization, growth, milk production, milk quality and milk fatty acids in Black Bengal goats (BBG). In this study, 21 female BBG with similar body weight (<i>P</i> = 0.853) and age (3–4 months) were split into three comparable groups namely, Control (no supplementation), T1 (15&#xa0;g PAM-1 in per kg of dry matter of conc. mixture) and T2 (15&#xa0;g PAM-2 in per kg of dry matter of conc. mixture). Statistical analysis revealed higher dry matter intake (<i>P</i> &lt; 0.01) in T1 and T2 groups. Improved (<i>P</i> &lt; 0.001) digestion of dry matter, crude protein, ether extract and organic matter were reported in T1 and T2 groups with similar fiber digestion. Improved final BW, ADG, FCR and BCS (<i>P</i> &lt; 0.001) was found in treatment groups. Treatment groups had higher milk production (<i>P</i> &lt; 0.001) and MBRT minutes with similar milk composition. Higher (<i>P</i> &lt; 0.001) total unsaturated fatty acids, CLA contents with reduced SFA content was observed in treatment groups. Therefore, it may be concluded that inclusion of phytoadditive mixtures PAM-1 and PAM-2 (15&#xa0;g/kg DM of conc. mixture) improves nutrient utilization, growth performance, milk production, milk quality and milk fatty acids in Black Bengal goats.</p>

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Effect of different phytoadditive mixtures on nutrient utilization, growth performance, milk production and fatty acid profile of Black Bengal goats

  • 期刊论文

  • 发表日期：

    2026年2月12日

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  • Amit Kumar Singh,
  • Champak Bhakat,
  • Upali Kisku,
  • Muthupalani Karunakaran,
  • Anupam Chatterjee

摘要

In this study, effect of two phytoadditive mixtures comprising Curcuma longa and Allium sativum (PAM-1) or Curcuma longa and Ocimum sanctum (PAM-2) were studied on nutrient utilization, growth, milk production, milk quality and milk fatty acids in Black Bengal goats (BBG). In this study, 21 female BBG with similar body weight (P = 0.853) and age (3–4 months) were split into three comparable groups namely, Control (no supplementation), T1 (15 g PAM-1 in per kg of dry matter of conc. mixture) and T2 (15 g PAM-2 in per kg of dry matter of conc. mixture). Statistical analysis revealed higher dry matter intake (P < 0.01) in T1 and T2 groups. Improved (P < 0.001) digestion of dry matter, crude protein, ether extract and organic matter were reported in T1 and T2 groups with similar fiber digestion. Improved final BW, ADG, FCR and BCS (P < 0.001) was found in treatment groups. Treatment groups had higher milk production (P < 0.001) and MBRT minutes with similar milk composition. Higher (P < 0.001) total unsaturated fatty acids, CLA contents with reduced SFA content was observed in treatment groups. Therefore, it may be concluded that inclusion of phytoadditive mixtures PAM-1 and PAM-2 (15 g/kg DM of conc. mixture) improves nutrient utilization, growth performance, milk production, milk quality and milk fatty acids in Black Bengal goats.