<p>The review summarizes the literature data and our own results on the synthesis of low-molecular-weight derivatives based on α- and γ-mangostins, which are natural xanthones, and also presents current information on their biological activity.</p>

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Chemical modification of natural xanthones, α- and γ-mangostins, and potential of their derivatives as biologically active compounds

  • E. V. Buravlev,
  • O. G. Shevchenko

摘要

The review summarizes the literature data and our own results on the synthesis of low-molecular-weight derivatives based on α- and γ-mangostins, which are natural xanthones, and also presents current information on their biological activity.