What about the meat: uncovering the unseen trade in meat from endangered sharks in Singapore and Malaysia

Many species of shark are threatened with extinction, a consequence of overfishing to supply the shark fin and meat trade, or through bycatch. While the shark fin trade is comparatively well understood and documented, the trade in shark meat is remains understudied, even though it is larger than the fin trade in terms of value and volume. The species composition of the shark meat trade along with their geographic origin of capture remains largely unknown; this is problematic because it makes the design of effective conservation measures to prevent the overexploitation of sharks and the associated loss of biodiversity challenging. Our work here is the first to comprehensively survey of the shark meat trade in retail establishments from a region of the world that has global significance in the shark product trade. It suggests that local fishing pressure on one or few stocks or populations, rather than complex international supply chains support the trade in shark meat products destined for human consumption. Importantly, it provides a critical assessment and documentation of the species involved. This work has relevance in our efforts to protect sharks and arrest the ongoing biodiversity crisis.